Forgot your account information?  |  Create a CME account

Put success on the menu

Published by Steve Coleman on April 25, 2012

Entrepreneurs hungry for success will have a chance in June to discover how one person turned a fresh food idea into opportunity.

One of Canada's leading food entrepreneurs, Bob McMahon, will share the story behind the road to success for Arthur's Fresh Foods.

The entrepreneur took his multi-million idea from a small start-up to part of the H.J. Heinz empire. McMahon also plans to share some of the hurdles he had to overcome along the way.

Tips for business people include how to build brand awareness and turn that into space on grocery store shelves, finding technology to help the company grow and finding the financing to help take things to the next step. McMahon also plans to explain why he made the decision to sell his company and the work that went into getting the business ready for the market.

A large piece of all for the entrepreneur who makes the decision to sell a successful enterprise is finding the next opportunity once the new owners have take possession of the keys.

The presentation has been set for June 14 in Mississauga ON. See the flyer for more information.

Found in: news

National Office

Alberta British Columbia
Manitoba New Brunswick
Newfoundland & Labrador Nova Scotia
Ontario Québec
Prince Edward Island Saskatchewan